Westcliff Station Menu
Welcome to Westcliff Station, an American gem in the heart of Las Vegas where the casual ambiance meets exceptional comfort food. Known for its divey vibe, this destination is perfect for groups looking to enjoy a hearty breakfast or unwind late into the night.
Start your day with the Lodge Platter, featuring three eggs cooked to perfection alongside your choice of meat, or dive into the delightful Lumberjack Burrito for a fulfilling twist. As the day unfolds, savor appetizers like Campfire Skins or a flavorful Chicken Bacon Quesadilla, perfect for sharing over drinks.
Don't miss the crowd-pleasing Southwest BLT Sandwich or the savory Lodge French Dip Sandwich. With a full bar, outdoor seating, and vibrant atmosphere, Westcliff Station promises not just meals, but a memorable gathering place for friends and family.
Breakfast
Lodge Platter
3 eggs any style, choice of meat, toast and potato hash.
Lumberjack Burrito
Bacon, sausage, ham, eggs, green onion and melted cheddar jack cheese all rolled in a flour tortilla. Served with potato hash and fire roasted salsa.
Campfire Skins
Potato skins filled with pulled pork and melted cheddar cheese, drizzled with BBQ sauce. Served with sour cream and chives.
Chicken Bacon Quesadilla
Diced chicken breast, apple wood smoked bacon, cheddar and Jack cheeses and fresh pico de gallo in a flour tortilla. Served with fire roasted salsa.
Appetizers
Sandwiches
The Southwest BLT Sandwich
Apple wood smoked bacon, lettuce, tomato and fresh avocado on grilled sourdough with spicy chipotle aioli. Served with a choice of french fries or coleslaw. Sub onion rings for an extra charge.
Lodge French Dip Sandwich
Shaved sirloin steak on an amoroso roll. Served with au jus and choice of french fries or coleslaw. Sub onion rings for an extra charge.
Western Burger
BBQ seasoned 8 oz. Angus beef patty, cheddar cheese, caramelized onions, apple wood smoked bacon, fried onion strings. Topped with a smokey BBQ sauce.
Beyond Burger
Plant based protein patty, lettuce, tomato, onion and garlic herb mayo on a multi grain hearth roll.
